Please use this link to access this publication. Abstract Cannabis polysaccharides (CPs) have attracted growing interest due to their diverse structures and potential bioactivities. This review consolidated current knowledge on the CPs extraction, their characterization, molecular properties and biofunctional potentials. Composition of the CPs varied by plant part, cultivar and origin with most studies focused on seed derived polysaccharides. Extraction methods, particularly the hot water and enzyme assisted extractions differ in temperature, duration and solid–liquid ratio influencing the final yield and molecular integrity. Advanced analyses such as HPAEC-PAD, HPSEC, GC–MS and FT–IR revealed monosaccharides such as mannose, glucose, galactose, glucuronic acid and galacturonic acid, along...